Ingredients:
Serves 2
Directions:
Heat oven to 200 degrees C. Place the apples, sugar, mixed spice, cinnamon and mixed berries in a saucepan with 2 tbsp water and cook for 6 minutes or until the apples are soft, stirring once or twice. Tip into a shallow dish and spread out to cool slightly.
Cut the sheets of filo in thirds lengthways, then brush lightly with the melted butter. Place a spoonful of the apple filling at the top of each strip, then fold over and over to form triangular parcels. Place on a baking sheet, brush with the melted butter, and bake for 15-20 minutes until crisp and golden.
Adapted from Original Recipe
- 2 cooking apples, peeled, cored and chopped
- 25g caster sugar
- 1 tsp ground mixed spice
- pinch of cinnamon
- 25g mixed dried berries
- 2 sheets filo pastry
- 25g butter, melted
Directions:
Heat oven to 200 degrees C. Place the apples, sugar, mixed spice, cinnamon and mixed berries in a saucepan with 2 tbsp water and cook for 6 minutes or until the apples are soft, stirring once or twice. Tip into a shallow dish and spread out to cool slightly.
Cut the sheets of filo in thirds lengthways, then brush lightly with the melted butter. Place a spoonful of the apple filling at the top of each strip, then fold over and over to form triangular parcels. Place on a baking sheet, brush with the melted butter, and bake for 15-20 minutes until crisp and golden.
Adapted from Original Recipe
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