Wednesday, 20 February 2013

Posted by Judie on Wednesday, 20 February 2013
A filling broth, just as my mum makes it.



Ingredients:
Serves 4 
  • 400g chicken liver
  • 2 carrots, chopped
  • 2 celery sticks, chopped
  • 1 chicken cube
  • 1/2 cup peas
  • 2 tbsp tomato paste
  • 3 lt water
  • 1 1/2 cups small shell pasta

Directions:
Put everything except the pasta in a large pot, bring to the boil, then simmer for about 45 minutes, stirring occasionally. Throw in the pasta, and serve when the pasta is ready. 


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