Mama's Chicken Liver Broth

A filling broth, just as my mum makes it.

Ingredients:

Serves 4 

• 400g chicken liver
• 2 carrots, chopped
• 2 celery sticks, chopped
• 1 chicken cube
• 1/2 cup peas
• 2 tbsp tomato paste
• 3 lt water
• 1 1/2 cups small shell pasta

Directions:
Put everything except the pasta in a large pot, bring to the boil, then simmer for about 45 minutes, stirring occasionally. Throw in the pasta, and serve when the pasta is ready. 

Categories: Chicken, Mains, Recipes, Soup