Sunday 22 November 2015

Posted by Judie on Sunday 22 November 2015
Our version of the classic Christmas dessert. Melts in the mouth! 

Makes 2 logs of about 20-25cm each and 8cm diameter
  • 2 pkts (250g each) digestive biscuits, crushed 
  • 1 tin condensed milk 
  • 60g soft margarine or butter
  • 200g + 200g cooking chocolate, chopped
  • 1 tbsp whiskey 
  • 100g hazelnuts, roasted and chopped
  • 100g almonds, roasted and chopped
  • 100g walnuts, roasted and chopped
Melt butter in a saucepan. Add the condensed milk and mix throughly. Add 200g chocolate and melt completely. In the meantime mix the nuts with the crushed biscuits. Add the biscuit-nuts mixture and whisky to the condensed milk and mix well. Leave to cool for about 10-15 minutes. 

Open a sheet of cellophane and place the cooled mixture. Roll into a log and press well. Refrigerate until set. 

Melt the remaining 200g chocolate and cover the roll. Mark with a fork to look like a log. Leave to set. Dust with icing sugar to serve. 

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