Friday, 22 February 2013

Posted by Judie on Friday, 22 February 2013
This is the more-or-less generic recipe for rice salad. I usually throw in whatever I find in the kitchen, but the following are the staple ingredients :) 




Ingredients:
Serves 4 
  • 2 cups rice
  • 1/2 cucumber, diced
  • 2 medium sized tomatoes, diced
  • 1 large tin (200g) tuna
  • 1 red pepper, diced
  • 1/2 cup pickled onions, diced
  • 2 tbsp sun-dried tomatoes, chopped
  • 1 small can (150g) corn
  • 1 cup olives, halved
  • 1/2 cup capers
  • 3 tbsp mayonaise
  • 1 tsp mustard
  • 1 tbsp tomato paste
  • salt
  • pepper

Directions:
Cook rice as directions on packet. Drain and leave to cool, or rinse well with cold water. Mix all the ingredients together with the rice. 
Categories: , ,

0 comments:

Post a comment