Sunday, 26 May 2013

Posted by Judie on Sunday, 26 May 2013
An easy dessert I used to do since I was little. Every Maltese person has a version of their own. 


Ingredients:
Makes about 24
  • 1 packet crushed Morning Coffee or tea biscuits
  • 2 tbsp cocoa powder
  • 1/4 cup coconut + more to coat balls
  • 1 tin condensed milk
  • 1 tbsp whiskey
  • 2 tbsp chopped nuts

Directions:
Mix all the ingredients together, achieving a dough-like mixture. Form into balls and coat in coconuts. If the mixture is a bit too sticky put in the fridge for 10 minutes. 
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