Saturday 25 April 2015

Posted by Judie on Saturday 25 April 2015
Baking brie results in a wonderfully melted cheese perfect to spread on toasted bread or use as a dip with crackers. This appetiser is perfect served with fresh fruit or conserve such as a fig spread.

Makes 2 servings (using a 6cm diameter cheese)
  • 1 brie cheese
  • 1 tbsp honey
  • 1 sprig rosemary

Remove the top part of the cheese rind. Remove the rosemary leaves from the twig and sprinkle over the cheese. Drizzle with honey, place on a baking tray, and bake in a 200 degrees Celsius oven for about 15 minutes, or until throughly melted. 

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