Saturday, 13 October 2018

Posted by Judie on Saturday, 13 October 2018
A gorgeous paella-like recipe that is easy and fast, perfect for a week night. You can add or change any vegetables you like.


Ingredients:
Serves 4
  • 1 1/2 cups white rice
  • 2 tsp olive oil
  • 100g chorizo, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 medium onion, sliced
  • 4 cloves garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 5 tbsp tomato paste
  • 1 1/4 cups chicken stock
  • 1 5sp paprica
  • 1/8 tsp cayenne pepper
  • 1 1/2 tbsp parsley, chopped
Cook rice according to the package directions. Place a skillet over medium-high heat. Once the skillet is hot, add the oil. After the oil shimmers, add the sausage and cook until browned on both sides, about 5 minutes. Remove from the pan and set aside. Add the peppers and onion, sauté for 4-5 minutes. Add the garlic, salt, and pepper, cook until fragrant, about 1 minute. Remove from the pan and set aside with the sausage. 

Add the tomato paste and about 3/4 cup of chicken broth, whisk to combine. Allow the mixture to simmer for 1 minute, then add the paprika and cayenne. Stir in the cooked rice, sausage, remaining chicken broth, pepper and onions until combined. Garnish with chopped parsley, serve immediately. 








Adapted from Original Recipe
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