Friday, 24 July 2015

Posted by Judie on Friday, 24 July 2015
An easy and quick light recipe. Serve with vegetables or a fresh salad. 


Ingredients:
Makes 8 patties
  • 300g cooked mashed potatoes
  • 200g can tuna fish, drained
  • 115g sweetcorn
  • 2 tbsp fresh parsley, chopped
  • 50g (about 1 cup) fresh white breadcrumbs
  • salt and pepper
  • lemon wedges to serve
Directions:
Place the mashed potato in a bowl and stir in the tuna fish, sweetcorn, and chopped parsley. Season to taste with salt and pepper, then shape into eight patty shapes. 

Spread out the breadcrumbs on a plate and press the fish cakes into the breadcrumbs to coat lightly, then place on a baking sheet. 

Cook the fish cakes under a moderately hot grill until crisp and golden brown, turning once. Serve with the lemon wedges. 





Recipe taken from "Low Cholesterol Cookbook"
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