Tuesday 25 November 2014

Posted by Judie on Tuesday 25 November 2014
A staple recipe we love.

Makes 4 servings
  • 1 large can tuna, crumbled
  • handful of black olives, chopped
  • 2 tbsp capers
  • 1/2 tin anchovies
  • 1 onion, chopped
  • 2 garlic cloves, chopped finely
  • salt and pepper
  • 1 can chopped tomatoes
  • 1 tsp curry powder
  • 1 tsp garlic powder
  • fresh basil to serve
Heat a tablespoon of oil in a pan. When hot, add the garlic and anchovies and fry for a couple of minutes. Add the onions and curry powder and fry for a further 4 minutes. Add the tuna, olives, and capers and mix well. Cook for about 5 minutes, then add the chopped tomatoes, garlic powder and salt and pepper. 

Add the pasta cooked al dente to the pan, mix well, and serve topped with chopped fresh basil.

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