Wednesday 17 April 2013

Posted by Judie on Wednesday 17 April 2013
A nice change from the usual basil pesto. The rucola pesto makes a great pasta sauce. 

Makes 1 cup 
  • 2 cups packed rucola 
  • 1 clove garlic, peeled and halved 
  • 1/2 cup olive oil 
  • 1/2 cup grated Parmesan 
  • 1/2 tsp salt 
  • 1/4 tsp freshly ground black pepper 

Blend the rucola and garlic in a food processor until finely chopped. With the machine running, gradually add the oil until well blended. Transfer to a large bowl and stir in Parmesan, salt and pepper.

Original Recipe
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