Wednesday 10 April 2013

Posted by Judie on Wednesday 10 April 2013
No cook pasta sauce, which tastes just as great cold.  

Serves 4 
  • 1 cup sun-dried tomatoes, chopped 
  • 1 cup medium green olives, halved 
  • 1 packed cup fresh basil leaves 
  • 1 clove garlic, roughly chopped 
  • 1/3 cup extra-virgin olive oil 
  • zest and juice of 1 large lemon 
  • 3/4 cup grated parmesan cheese 
  • salt and freshly ground back pepper

In a food processor, combine the sun-dried tomatoes, olives, basil, garlic, oil, lemon zest, and lemon juice. Pulse until blended but still chunky. 

Add the parmesan cheese to the cooked pasta and toss well. Pour the tomato mixture on top and toss until the pasta is coated. Season with salt and pepper to taste. 

Adapted from Original Recipe
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