Sunday 17 March 2013

Posted by Judie on Sunday 17 March 2013
By far, the BEST pizza dough in my opinion! Soft, yet with a crunchy outside. What's more? It is made in less than 30 minutes! If you can't find bread flour, all purpose flour will do just fine. 

Makes 1 large base
  • 2 1/2 cups bread flour
  • 1 cup warm water
  • 2 tbsp olive oil
  • 7g active dry yeast
  • 1 tsp white sugar
  • 1 tsp salt

Preheat oven to 230 degrees C. In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. 

Stir in flour, salt and oil. Beat until smooth, then let rest for 5 minutes. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving. 

Original Recipe
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