Thursday 28 February 2013

Posted by Judie on Thursday 28 February 2013
Simple Mexican-style wraps.   

Serves 4
  • 450g minced beef
  • 8 wraps
  • 1 packet mexican spice
  • low-fat natural yoghurt
  • 1 small can corn 
  • 1 onion, sliced
  • lettuce
  • 1 red pepper, sliced
  • 1/2 tbsp brown sugar

Heat some sunflower oil in a saucepan and cook the onion gently for about 2 minutes, then add the brown sugar and cook for 3 minutes more until softened. Add the pepper and cook for a further 5 minutes. Add the beef and spice and cook until done. 

Warm the wraps in an oven. Place some lettuce in each, and divide the corn and beef between the wraps. Top with some yoghurt and close the wraps. 
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