Posted by Judie on Friday 15 August 2014
A quick sauce to serve with steak, but equally as good as a dip for chips. As a substitute for the buttermilk you can use a cup of milk mixed with a tablespoon of lemon juice or vinegar, then leave to rest for 5 minutes.
Ingredients:
Makes 4 servings
- 4 tbsp buttermilk
- 4 tbsp blue cheese, crumbled
- 1 tbsp worcestershire sauce
Directions:
In a small bowl combine the blue cheese and buttermilk with a fork, mashing until creamy. Stir in the worcestershire.
Adapted from Original Recipe
0 comments:
Post a Comment