Friday 15 August 2014

Posted by Judie on Friday 15 August 2014
A quick sauce to serve with steak, but equally as good as a dip for chips. As a substitute for the buttermilk you can use a cup of milk mixed with a tablespoon of lemon juice or vinegar, then leave to rest for 5 minutes. 

Makes 4 servings
  • 4 tbsp buttermilk
  • 4 tbsp blue cheese, crumbled
  • 1 tbsp worcestershire sauce

In a small bowl combine the blue cheese and buttermilk with a fork, mashing until creamy. Stir in the worcestershire.  

Adapted from Original Recipe

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