Friday 17 January 2014

Posted by Judie on Friday 17 January 2014
The quickest of meals, enough to quench the hungriest of appetites!

Makes 4 servings
  • 2 chicken breasts, cut into thin chunks
  • 1 onion, sliced
  • 2 peppers, sliced
  • 1 tbsp olive oil
  • 1 tsp cornflour
  • 1 pkt fajita spice mix (*see note below)
  • Guacamole or sour cream, to serve
  • 8 fajitas (or wraps) 

Put the chicken, onion and peppers in a casserole dish. Add the oil, fajita spice mix and the cornflour and mix well. Bake in a preheated oven at 200 degrees Celsius for about 30 minutes, stirring the mixture once half way through.

Divide the chicken mix between the fajitas or wraps, top with some sour cream or guacamole, close and serve.  

* If a fajita spice mix is unavailable, you can use a mix of paprika, garlic granules, pepper, salt, cayenne pepper, and a sprinkle of chili powder. 

Adapted from Original Recipe
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