Sunday 28 April 2013

Posted by Judie on Sunday 28 April 2013
This is a different version of the Blueberry Delight, equally easy to make and as tasty!

Serves 2
  • 380 ml plain, non-fat yoghurt
  • 1/2 tsp vanilla essence
  • 1 tsp whiskey
  • a sprinkle of cinnamon 
  • 2 tsp honey
  • 2 tbsp butter
  • 4 digestive biscuits
  • 6 strawberries, chopped
  • 2 tbsp Kirsch liqueur
  • 1/2 cup almonds, slivered

Crumb biscuits by placing them in a bag and crushing them with a rolling pin. Meanwhile melt the butter in the microwave. In a bowl mix well the biscuits with the butter, divide into two glasses and press on the bottom. 

Mix the yoghurt, vanilla essence, whiskey, cinnamon and honey together and divide between the two glases. Pour the Kirsch on the strawberries and set aside. 

Divide half the yoghurt mixture between two glasses, divide half the almonds and half the strawberries and put on the yoghurt mixture. Top the glasses with the other half of the yoghurt mixture, then top with the left over almonds and strawberries. 

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