Thursday 21 March 2013

Posted by Judie on Thursday 21 March 2013
Spicy asian-style chicken. If you prefer less spicy dishes halve the amount of chilli as this dish has quite a kick. Serve with noodles.

Serves 4
  • 4 chicken breasts, cut into bite-sized cubes
  • 2 tsp cornflour
  • Peanut/vegetable oil for stir-frying (about 2 tbsp)
  • 1/2 tsp red chilli flakes
  • 1 tbsp dark soy sauce
  • 1 tbsp honey
  • 2 tbsp white sesame seeds

  • 1 tbsp white wine
  • 1 1/2 tbsp dark soy sauce
  • 1 tsp red chili flakes
  • 3 tbsp honey
  • 2 tsp oyster sauce
  • 1/2 tsp sea salt
  • 1/2 tsp cracked black pepper

Marinate the chicken cubes with the wine, soy sauce, chilli flakes, honey, oyster sauce, sea salt, and pepper for about 2 hours. Then discard some of the marinade liquid and mix in the corn flour. Heat 2 tbsp of oil in a large wok or cast iron pan until hot. Add chicken cubes and stir briefly.

When the chicken is sizzling and fragrant, add the chili flakes, dark soy sauce, honey, sesame seeds and stir vigorously, switch off the heat, and serve immediately.

Original Recipe
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