Ingredients:
Serves 4
Directions:
Heat some oil in a pan. Add the onion and cook until soft, about 3-4 minutes. Add the mushrooms and peas cook for a further 4 minutes. Transfer to a plate.
In the same saucepan add a little oil, and fry the chicken until cooked through. Put the onion mixture in with the chicken, season to taste and cook for 2 minutes. Add the bechamel sauce and leave to heat through.
Toss with pasta and serve immediately.
Serves 4
- 1/2 cup peas, frozen
- 1 medium chicken breast (about 175g), diced.
- 125g mushrooms, sliced
- 1 onion, chopped
- bechamel sauce
- salt
- pepper
- garlic powder
- paprika
- chili powder
Heat some oil in a pan. Add the onion and cook until soft, about 3-4 minutes. Add the mushrooms and peas cook for a further 4 minutes. Transfer to a plate.
In the same saucepan add a little oil, and fry the chicken until cooked through. Put the onion mixture in with the chicken, season to taste and cook for 2 minutes. Add the bechamel sauce and leave to heat through.
Toss with pasta and serve immediately.
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